Showing posts with label matilda bay. Show all posts
Showing posts with label matilda bay. Show all posts

Friday, June 1, 2012

Pale in Comparison (The Session no.64)

The Session is a monthly event for the beer blogging community, which was started by Stan Hieronymus at Appellation Beer. On the first Friday of each month, all participating bloggers write about a predetermined topic. Each month a different blog is chosen to host The Session, choose the topic, and post a roundup of all the responses received. For more info on The Session, check out the Brookston Beer Bulletin’s archive page.

This month's Session is hosted by Carla Companion of The Beer Babe. Her chosen topic: Pale in Comparison.

"Whether American (typically a bit hoppier) or English (a little more malty), these brews can be complex, interesting and tasty, and are all too often fast-forwarded through in a tasting or left as the 'eh, guess I'll have a pale ale' decision.

Your mission – if you choose to accept it – it so seek out and taste two different pale ales. Tell us what makes them special, what makes them forgettable, what makes them the same or what makes them different. Then, share it with us."

Hello June. Hello Winter. This is my second contribution to The Session. Since I love this blogging concept so much, I am happy to look past the local dark beer season and join our summery good beer lovers of the northern hemisphere in this celebration/dissertation of the Pale Ale.

Pales Ales are the balanced simplicity of good beer. Water, hops, malt, yeast...all there, all working together. They are as diverse as red wine and as surprising as a first date, even when rediscovered.

The Pale Ale is alive and well across Australasia. Our craft beer market is still young, so the Pale Ale is yet to reach the "eh, guess I’ll have a pale ale" stage, which would be a rather welcome sentiment around here.


Pale Ales are the crafty session beer. They're the beer to hand to a mass-produced-lager drinking mate with the simple instruction, "try this". At the same time, you can hand that exact beer to your beer-nerd buddy who needs to be refreshed. Your palate wrecked hop-head counterpart will appreciated the original experience of a classical easy beer that still offers something more than a golden beery liquid featuring alcohol.

So often the "gateway" to craft beer, the Pale Ale is a bland-lager drinker's introduction to the wonderful world of hops. And where does one start when developing a palate for hops? Why, Cascade of course!

There are some excellent distinctive/characterful/smashable/write-about-able pale ales pouring across Australia. Instead of picking an obscure, recent, beer-snob agreeable Pale, I decided to revisit and explore the two beers that opened up this modern style to our land down under. Now regularly available to the majority of the country, these are beers that everyone can enjoy and surely appreciate.

On a world scale they may pale in comparison, but these two beers definitely do not lack importance or significance in Australia's good beer history: Little Creatures Pale Ale and Matilda Bay Alpha Ale.


The same but very different. The Cascade hop is a common tale in Aussie brewed pales. Both of these feature Cascade predominately. Other than that, as you can see, Alpha and LCPA are very different beers.

Little Creatures Pale Ale is a cloudy-to-transparent orange-to-straw colour with a healthy white head. It washes through your mouth easily, with a plentiful but not smacky hop hit thanks to the delightful Galaxy hot, medium-to-high carbonation and a light body. It looks and drinks like beer...but gives you flavour, character. As many have said, it was the beer the popularised the American Pale Ale in Australia following its birth in the year 2000.

Little Creatures Pale Ale is what I wish the default pub beer was in Australia (...but we still have a very long way to go before the rancid Carlton Draught and XXXX Gold give up that title). It is a beer of it's homeland...by the beach of Fremantle. Drink this beer, several of them, whilst enjoying fish & chips by the ocean. Rightly polled within Australia's top 3 beers for the last three years...this is a sessionable no-brainer, delight.


Matilda Bay Alpha Pale Ale is a malty beast for just the right amount of bitterness to recapture your interest after the first four mouthfulls. Redish-orange in colour with a creamy white head, the big aroma provides an initial hit of sweet malt followed by fruity and citrus hops. Alpha is inspired by the pales of the American northwest. Alpha is characterful with a long linger that is not overbearing.

This beer has won many Gold medals and accolades. That's because everything in this beer is in the right place. Satisfied by one or happy to down a second, this is less of a session beer and more of a slow beer and food companion. Try it with the subtle red meats, like lamb or roast pork. Wisely, bottles are only sold in 4 packs, which suits the sharing consumption of this fine brew.


Brewed by Carlton United Brewers (now SABMiller via Fosters), Matilda Bay Alpha Pale Ale was one of the beers to ignite by beer-nerd-ness. When I began my craft beer journey, I often read that Alpha was Australia's best craft beer. It was an elusive ale back in those day. When I was finally able to track it down (no longer a problem), I loved the richness that this beer displayed over the subtle infant Australian craft beers circa 2006-7.

New vs Old...I prefer the old style Alpha label on the right.

These beers are good. As do many pale ales, they suit almost any time or/place because they represent classic beer yet give you character and an experience. They make me smile.

Cheers.

Thursday, April 22, 2010

Beers and Bars - Weekend Catchup

Last weekend was a fairly quiet one for me, in terms of enjoying and exploring Melbourne's beers, bars and bands.

On Friday evening there was a brief visit to The Skinny Dog Hotel in Kew, which is technically my "local". After being closed since the start of January for a major refurbishment, followed by many weeks of delays with the reopening, I was keen to discover what had caused such an extended closure.

I have spent many nights in The Skinny Dog, primarily to catch on tv the Essendon AFL footy games that are only shown on Foxtel. Also, it was the end-of-week-drinks pub for my former workplace. The Skinny Dog has always been decent and relaxed pub, previously famous for their massive chicken parmas. The crowd there was always very random and the place had started to become a little tired, but was always the best pub in Kew, by far.

The pub has had a fairly significant interior design makeover and it is clear they are now looking to join the fashionable gastro-pub market. Gone are the pool tables, arcade-game machines and sports memorabilia on the walls in favour for more dining space, minimalist "decoration" and a cleaner and more open front-bar with tall tables. The carpet in the front bar has also been removed, with polished floor-boards certainly improving the look, but will this increase the noise levels? The place looks shiny and fresh, but definitely feels more uptight and less relaxed. I hope that's just a "newness" thing, because I'm never too comfortable in fine-dining "pubs" or surrounded by overly-serious business-suit types when just after a drink at the bar.

The "new" Skinny Dog Hotel front bar.

Pool table and arcade games - out, plenty of mingle space - in.

The number of beer taps and the range of beers has definitely improved. However, the overall prices have increased somewhat (again), making it an expensive place to drink now. Previously the taps were all macro breweries. Now, in addition to a number of Lion Nathan macro draught taps, there is a selection of semi-microbrewery beers, including James Squire (which is still Lion Nathan) and White Rabbit, plus three Colonial Brewing Co taps – Pale Ale, Kölsch and Witbier.

The Colonial name was brand new to me. I knew nothing of this beer and, unfortunately, the bar staff also knew nothing about the origins or styles of the Colonial beers. When, when I was back at home, I did my own online research to learn that this Western Australian brewery is owned by the same parent company that now owns the Skinny Dog Hotel (Colonial Leisure Group). I had a pot of the Pale Ale, which I enjoyed, definitely a quality pale ale...but at $6 pot, I think I shall pass on the Colonial beers in future.

A pot of the Colonial Pale Ale

Anyway, I'm still happy to call the Skinny Dog my local (it's just too conveniently located not to be!) and I will be keen to try out their new menu sometime soon. However, if I'm looking for beer and footy...I think I'll be heading down to Richmond, Abbotsford or over to the city.

Sunday afternoon, after catching a movie at Victoria Gardens, we popped into the glorious Royston Hotel in Richmond to catch some of St Kilda vs Fremantle game on Foxtel. However, the tvs were showing the other/wrong game, so we did not stay long. Nonetheless, I had time to enjoy a quick pot the Hargraves Hill ESB, whilst staring joyfully at their superb beer menu...

(click the image for a closer look)

The Hargraves Hill ESB was the only on-tap beer that I hadn't tried before, therefore it was an easy choice. And I have no problem seeing a single macro beer choice on the list (Carlton Draught), because craft beer isn't always for everyone. All credit to The Royston for fully supporting the true microbreweries, yet being smart enough to cater for the traditional Melbourne crowd and the non-risk takers.

If I may take a paragraph to rant about one of my pet peeves (price)...this is what I don't get...The Royston charge less than $9 for a pint of high-quality, local microbrews...but over at the Skinny Dog, $9 is the price for a pint of the base macro beers and then they charge $10 for their own "in-house product" (well, it produced by the same parent company as the Hotel owner). It may seem a matter of cents to some, but it makes a very big difference to me that such the widely available and average products, produced by massive and rich companies, could cost more than a independent boutique product. Does this not concern the majority?

Anyway, The Royston Hotel is a beautiful beer pub that ticks pretty much all the boxes for me - very relaxed, excellent staff, delicious food, perfect beer choices, very fair prices, pool table, never too crowded... it's just missing a music streetpress stash. I love it.

On Sunday night I treated myself to a bottle of the Matilda Bay Sebastian Reserve. Pouring extremely dark with a thick beige head (but almost no rention or lacing), this dunkelweizen gave a rich coffee and malt aroma. It was very light in the mouth and provided a full malt taste, with cocoa and some lemony fruit. A little sour at times maybe and not overly complex, but an enjoyable drinking experience.

Tuesday, March 16, 2010

Bar - The Cornish Arms, Brunswick

For non-locals, Sydney Rd Brunswick can often be an intimidating and unpredictable place, with its infamous bikie northern end and a fairly tired and rundown exterior exposed along the street. (Admittedly, I haven’t spent much time in this area...so a more local experience of the area may improve my feelings for it.)

However, the strip is full of excellent pubs and bars that know how to offer something slightly different, as well as a providing a novel aesthetic for music and pub loving randoms like myself.

Whilst shopping along Sydney Rd recently, utilising the wealth of discount and op shops to find some costumes and accessories for an upcoming "80s" themed birthday party, we headed into The Cornish Arms for lunch.

Despite being 2pm on a very warm Saturday, the place was pretty much empty. Thankfully, the bar staff were active and available.  On entering you are immediately met by a beautiful large L-shaped bar, which is very accessibly and maximises service.  Bar stools, seats, tables, couches are plentiful and with large open front doors the Cornish Arms is a very welcoming place for anyone looking to relax and enjoy some quality pub time.

Inside it is very clean and well maintained. The colour scheme is a classic puby red, black and brown, perfectly suiting the desired "funky-grungy" Sydney Rd persona. The same goes for the suitably dim lighting. Next to the bar there is a pocket stage area that can accommodate DJs and small live acts, but was set up with tables and chairs for dining at the time.

The stereo music in the front bar was at a good level and a plasma tv over the entry provides some random soundless tv watching for anyone interested.

Personally, I thought the tap beer selection was outstanding (for a regular "non-beer" pub). During my visit, 10 bar taps were available, surely catering for all crowds, which included:
  • Little Creatures Pale Ale
  • Fat Yak
  • Broo Lager (first time I had seen this anywhere)
  • Coopers Green
  • Asahi
  • Cascade Green
  • Pure Blonde
  • Cascade Light
  • Melbourne Bitter
  • and a Bulmers Cider tap
And then, best of all, the Beer of the Week option (this week it was the Matilda Bay Bohemian Pilsner) is sensational!  Providing $3 pots or $6 pints for the Bohemian is super excellent value.  You will rarely find any quality pub offering $6 pints these days, especially for a "boutique" beer.

The full drinks menu is clearly presented on chalkboards above the bar, along with the wine and generous pizza/burgers/snacks bar menu and the weekly specials and what's on.

After a drink in the front section ($4 pot of the Little Creatures Pale Ale), we headed out the back to the courtyard beer garden for lunch and to enjoy the sunshine.  The beer garden is small but very well constructed and spaced, continuing the design theme from inside. It presents a classic beer garden atmosphere. The music was fairly loud, as we sat at an empty table close by one of the speakers, which did often detract from our lunch conversation.

Selecting from the full menu, the food was generous and very enjoyable, a quality pub meal.  My open steak sandwich on grilled turkish bread was cooked very nicely and came with some superb fat chips, definitely agreeable with a pint of Bohemian Pilsner.

The Cornish Arms provides the full selection of stuff that I like to find in a pub – good food and drink, decent prices, friendly service, plentiful supply of seat/couch space, pool table and a good supply of street-press and papers for casual reading.  Also, it provides a unique style without being too shiny or posh.  I could have stayed all afternoon and into the night...but had things to do.

On their website the Cornish Arms crew says "...when we decided to renovate the tired but spectacular Sydney road icon we really wanted to put a handsome, edgy Brunswick stamp on it. We wanted to lighten it up - without taking away the ambiance of a dimly lit corner. We wanted to focus our attention on the bar - the heart of any hotel - and ensure that we created a space that would become a Brunswick local for years to come."

Congratulations Cornish Arms, I believe you have done exactly that!